GREEN CURRY

The Sweet & Spicy Taste of Thailand ​When you think of Thai food, one dish that truly captures the heart of its cuisine is Green Curry, or Kaeng Khiao Wan. With its fragrant spices, creamy coconut milk, and perfect balance of spicy, salty, and subtly sweet flavors, this dish has become one of the most beloved Thai curries both in Thailand and around the world. ​

The Origins of Green Curry ​

          The origins of this classic dish can be traced back to the reign of King Rama VI–VII (1909–1926), as recorded in early Thai cookbooks like Mae Krua Hua Pak. Traditionally, Thai curries were clear soups, such as Gaeng Liang or Gaeng Pa, and were made without coconut milk. It was only later that coconut milk was introduced to Thai cooking, transforming curry into the rich, creamy dish we know today.

          ​Interestingly, the first coconut-based curry was Kaeng Phet (red curry), which used red chili. Cooks later replaced the red chili with green chili, giving birth to Kaeng Khiao Wan—literally “Sweet Green Curry.” The word “wan” (sweet) actually refers not to the taste, but to the mellow green color of the curry. ​

The Secret to a Perfect Curry ​

          The secret to a perfect Thai Green Curry lies in a balance of flavors. The saltiness from fish sauce, the sweetness of palm sugar, the creaminess of coconut milk, and the aromatic punch from herbs like kaffir lime leaves and basil all come together to create a harmonious and unforgettable taste. ​

          While green curry is incredibly versatile and can be made with beef, pork, or even vegetarian alternatives, here are the essential ingredients for a classic chicken or pork recipe:.
- 300g chicken or pork (cut into bite-sized pieces) ​
- 300g sliced eggplant
- 50g Thai round eggplant ​
- 1 handful of fresh basil leaves
- 5 kaffir lime leaves (torn in half) ​
- 5 red chili peppers, thinly sliced (adjust to taste)
- ​200–400g coconut cream ​
- 3 tbsp green curry paste
- ​2 ladles of fish sauce ​
- 1 tbsp palm sugar

          Why Green Curry is Loved Worldwide ​What makes Thai Green Curry so special is its incredible harmony of flavors. The creamy texture of coconut milk softens the fiery kick of green chili, while the fragrant herbs create an unforgettable aroma. Served with steamed jasmine rice or Thai rice noodles, it’s a complete meal that comforts the body and delights the soul. ​

          Today, green curry is one of Thailand’s most famous dishes, found everywhere from street food stalls in Bangkok to high-end restaurants abroad. It represents the creativity and depth of traditional Thai food and is a must-try dish for any food lover.

          ​Whether you enjoy it spicy with chicken or mild with vegetables, Kaeng Khiao Wan showcases the very essence of Thai cuisine. So next time you crave authentic Thai food, don’t miss out on the chance to experience the rich and flavorful journey of Thai curry.

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